How to Make Tamales: A Complete Guide to This Traditional Mexican Dish

Tamales are a beloved staple in Mexican cuisine, known for their delicious flavors and comforting texture. These delightful bundles of masa (corn dough) filled with various ingredients and wrapped in corn husks or banana leaves are perfect for celebrations, family gatherings, or simply enjoying a home-cooked meal. In this comprehensive guide, we will walk you through the process of making tamales from scratch, including tips, variations, and a flavorful recipe for accompanying salsa. Whether you’re a seasoned cook or a beginner, this article will help you master the art of tamale-making.

What Are Tamales?

Tamales are a traditional Mexican dish made from masa, which is prepared from corn. The masa is filled with a variety of ingredients, such as meats, cheeses, fruits, or vegetables, and then wrapped in a corn husk or banana leaf before being steamed. The result is a moist and flavorful treat that can be enjoyed on its own or paired with salsas and sides.

History of Tamales

Tamales have a rich history that dates back thousands of years to Mesoamerican cultures, including the Aztecs and Mayans. They were originally a portable food for warriors and travelers, allowing them to carry sustenance easily. Over time, tamales evolved, and different regions of Mexico developed their own variations, making them a beloved dish throughout the country.

Ingredients for Tamales

For the Masa:

• 4 cups masa harina (corn flour)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup vegetable shortening or lard (for a more traditional flavor)
• 2-3 cups chicken or vegetable broth (adjust for desired consistency)

For the Filling (Choose One or More):

• 2 cups cooked and shredded chicken (with salsa verde or mole sauce)
• 2 cups cooked and shredded pork (with red chili sauce)
• 2 cups cheese (such as queso fresco or shredded cheddar)
• 1 cup black beans (refried or whole)
• 1 cup roasted vegetables (like peppers, zucchini, and corn)

For the Salsa (Optional):

• 4 ripe tomatoes
• 1 onion
• 2 garlic cloves
• 1-2 jalapeños (adjust for heat preference)
• Fresh cilantro
• Salt and pepper to taste

Additional Supplies:

• Dried corn husks (soaked in water for at least 30 minutes)
• A large steamer pot or tamale steamer

Step-by-Step Guide to Making Tamales

Step 1: Prepare the Corn Husks

1. Soak the Corn Husks: Begin by soaking your dried corn husks in warm water for at least 30 minutes. This will soften them and make them pliable for wrapping

Step 2: Make the Masa

1. Mix Dry Ingredients: In a large bowl, combine the masa harina, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
2. Cream the Shortening: In a separate bowl, beat the vegetable shortening or lard until light and fluffy. This step is crucial for creating a light and airy texture in your tamales.
3. Combine Ingredients: Gradually add the masa mixture to the creamed shortening, alternating with the chicken or vegetable broth. Mix until you achieve a soft, spreadable dough. The consistency should be similar to peanut butter.
4. Test the Masa: To check if the masa is ready, drop a small amount into a glass of cold water. If it floats, it’s ready to use. If it sinks, continue mixing and adding broth until it reaches the right texture.

Step 3: Prepare the Filling

1. Choose Your Filling: Decide on the filling you want for your tamales. Common choices include shredded chicken with salsa verde, seasoned pork, cheese, or a combination of vegetables.
2. Prepare the Filling: If using meat, make sure it is cooked and shredded. For vegetarian options, roast your vegetables and season them to taste.

Step 4: Assemble the Tamales

1. Prepare the Corn Husks: Drain the soaked corn husks and pat them dry. Choose the larger husks for wrapping.
2. Spread the Masa: Lay a corn husk flat on a clean surface, with the wide end facing you. Using a spatula or your hands, spread about 2 tablespoons of masa onto the center of the husk, leaving space on the sides and bottom for folding.
3. Add the Filling: Place a tablespoon of your chosen filling in the center of the masa.
4. Wrap the Tamale: Fold the sides of the corn husk inwards, covering the filling and masa. Then, fold the bottom of the husk up to secure the tamale. If desired, tie the tamale with a strip of corn husk to keep it closed.

Step 5: Steam the Tamales

1. Prepare the Steamer: Fill a large steamer pot or tamale steamer with water, making sure it doesn’t touch the bottom of the tamales. Bring the water to a simmer.
2. Arrange the Tamales: Stand the tamales upright in the steamer, with the open end facing up. If you have leftover corn husks, you can place them on top of the tamales to help retain moisture.
3. Steam the Tamales: Cover the steamer with a lid and steam the tamales for about 1 to 1.5 hours. Check the water level occasionally, adding more if necessary to prevent burning.
4. Check for Doneness: The tamales are done when the masa easily pulls away from the corn husk. Let them cool for a few minutes before serving.

Step 6: Prepare the Salsa (Optional)

1. Roast the Ingredients: In a skillet, roast the tomatoes, onion, garlic, and jalapeños over medium heat until they are charred and softened.
2. Blend the Salsa: In a blender, combine the roasted ingredients with fresh cilantro, salt, and pepper. Blend until smooth, adjusting seasoning to taste.

Step 7: Serve

Serve the tamales hot with the salsa on the side. Enjoy them as a main dish or as part of a festive meal. Tamales pair wonderfully with rice, beans, or a fresh salad.

Tips for Perfect Tamales

• Use Fresh Ingredients: For the best flavor, use fresh, high-quality ingredients in both the masa and the filling.
• Don’t Overfill: Be careful not to overfill your tamales, as this can cause them to burst during steaming.
• Experiment with Flavors: Feel free to get creative with your fillings. Try sweet tamales with fruit or chocolate for a unique twist.
• Make Ahead: Tamales can be made in advance and frozen for later use. Just steam them from frozen, adding extra time to ensure they are heated through.
• Tamale-Making Parties: Making tamales can be a fun group activity. Invite friends or family over and turn the process into a festive gathering.

Popular Variations of Tamales

• Tamales Rojos: Made with a red chili sauce mixed into the masa or used as a filling.
• Tamales Verdes: These feature a green sauce, often made from tomatillos, as the filling.
• Sweet Tamales: Made with sweetened masa and filled with fruits, chocolate, or nuts.
• Vegetarian Tamales: Filled with a variety of vegetables, beans, or cheese.

Conclusion

Making tamales is a rewarding culinary experience that brings the flavors of Mexico into your home. With a little time and effort, you can create these delicious bundles of masa filled with your favorite ingredients. Whether you stick to traditional fillings or experiment with new flavors, tamales are sure to be a hit with family and friends. Gather your ingredients, follow the steps outlined in this guide, and enjoy the joy of tamale-making. Embrace the tradition, savor the flavors, and share this beloved dish with those you love!